Warm Spinach Salad with Grilled Sausage

I got this recipe a few years ago from Real Simple magazine. It has become one of my absolute favorite summer grilling recipes. It is so delicious and perfect for eating outside in the summer. And, even better, it really couldn’t get much simpler. It is perfect for those summer nights or even afternoons for lunch when you are enjoying the nice weather and have little interest in putting a lot of effort into cooking. With this, you can have a fabulous outdoor meal with little effort, a dream come true!

To start, you need some sausages. Any kind you like. I use sweet Italian turkey sausage. You also need about 8 roma tomatoes and a large vidalia onion. Simply peel and slice the onion and cut the tomatoes in half (I cut off the ends first). You don’t want the onion slices too thin or they will be harder to flip on the grill. Or you can slice them thin and cook them in  a grill basket if you prefer. Brush both sides of the veggies with olive oil and sprinkle with salt and pepper. 

That’s it. Then put your sausage, onion and tomatoes on the grill.

While everything is on the grill, make the really simple dressing. You just have to put some olive oil, balsamic vinegar, grainy mustard (not yellow, yuck!), salt and pepper in a small bowl and whisk them together. Dressing done!

Fill a large bowl with fresh baby spinach. As you take your veggies off the grill, put them right on top of the spinach. Then cover the bowl until ready to serve so the spinach warms up a little.

Looks Beautiful!

Then just slice the sausage, serve on top of the veggies, and drizzle some dressing on top. Perfect!

Here is the recipe as it appeared in Real Simple:

  • 4 Italian sausages (about 1 pound)
  • 8 plum tomatoes, cut in half crosswise
  • 1 onion, sliced into 1/2-inch-thick rings
  • 4 tablespoons extra-virgin olive oil
  • kosher salt and pepper
  • 3 bunches spinach, thick stems removed (about 8 cups)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon whole-grain mustard
  • 1Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes.
  • 2Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer the vegetables to a large bowl as they are done, add the spinach, and toss.
  • 3In a small bowl, whisk together the vinegar, mustard, the remaining 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice the sausages and serve with the vegetables and dressing.

About spicysugarblog

I’m a mom. And you can’t take the rest of me without taking the mom part. You can’t love the fun-loving, football-watching, martini-drinking, hip-shaking, sarcastic girl in me without also loving the mom. I will spend my days loving my kids, trying to read to them twice a day, doing all the activities they love that drive adults crazy, taking them to the irritating kid-play places, going out of my way to make sure I am making the best and healthiest choices for them in every way I can, and generally doing what I can to make them happy whatever it takes. On the other hand…I will also put on my mini-dress and heels and go out dancing, or wear my bikini to lay by the pool and have a cocktail, or avidly watch football on Sunday while drinking beer, downing wings and yelling at the TV. I’m not the typical mom. I’m also not the typical stiletto-wearing girl in the club, bikini-clad girl on the beach, or jersey-wearing girl in the sports bar. But it's all part of the package that makes me…me. And what fun is being typical? View all posts by spicysugarblog

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